in
Shannon S Arnold

Shannon S Arnold

Contact Shannon S Arnold X

Tel: 7025761918
Shannon Arnold 3229 east flamingo rd Las Vegas, Nevada Mobile Phone: 702-576-1918 E-mail: ShannonSArnold84@gmail.com OBJECTIVE I would like to improve my customer and guest hospitality with better training in wealth management WORK EXPERIENCE Cook and maintenance with some customer... Read More
About Shannon S Arnold
Shannon S Arnold Shannon S Arnold
Age: 33
Occupation
kitchen helper
Bio
Shannon Arnold 3229 east flamingo rd Las Vegas, Nevada Mobile Phone: 702-576-1918 E-mail: ShannonSArnold84@gmail.com OBJECTIVE I would like to improve my customer and guest hospitality with better training in wealth management WORK EXPERIENCE Cook and maintenance with some customer service October 2010 - March 2012 Jack In The Box Inc Restaurant/Food Services I performed maintenance and cook tasks, daily prep and some guest/ customers service Shipping and receiving, HAACP certified, proper measurement of ingredients used in prep, maintained equipment and tools, provided food and safety throughout restaurant for guests and employees, Student and cook March 2009 - May 2010 Treasure Island Job Corps Cafeteria | Government and Military Joined Job Corps as a student and became one of few of past senior students to be incorporated as a certified trained helper, and also became well rounded throughout Kitchen and production Proper knife handling, correct food and safety handling and menu creation, Aug 2005- March 2007 Carolina Restaurant Group Wendy's Charlotte NC I performed maintenance and cook tasks, daily prep and some guest/ customers service Shipping and receiving, HAACP certified, proper measurement of ingredients used in prep, maintained equipment and tools, provided food and safety throughout restaurant for guests and employees Tathwell Printing INC. Charlotte, NC Hand laborer- packing, shipping and recieving. Manufacturing paperwork and advertistment/ Brochures. Seasonal Flowers By Lois February 2001- Aug 2007 Charlotte, NC Hand laborer and maintenance, floral arrangement and assisted in production of floral pieces. Clean and stock flowers and etc. EDUCATION Vocational, Culinary Arts May 2009 - May 2010 TIJCC Started as a student and was welcomed as a dedicate apprentice. I performed maintenance and cook tasks, daily prep and some guest/ customers service shipping and receiving, HAACP certified, proper measurement of ingredients used in prep, maintained equipment and tools, provided food and safety throughout restaurant for guests and employees Certificates and Achievements ServSafe Certificate 2/11/2010-2/11/2015 Food Handler Health Card 5/25/2010-5/25/2013 Alcohol Awareness TAM Card 6/26/2010-6/26/2014